This 8” “K tip” chef knife combines Japanese blade geometry with a Western-style handle, giving it the best of both worlds. The blade is 3/32” S35VN, tumbled finish or a titanium Cerakote finish for added protection. The blade is hardened to 60 Rc. The handle is available in micarta or G-10 and has hidden pins to give the handle a clean and refined style.

Reminder: S35VN is corrosion resistant, but no steel is completely rustproof. Be sure to clean and dry your knife after use, and NEVER put this knife in the dishwasher